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Parmesan Chicken Pasta

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A heartwarming dish of pasta enveloped in a creamy, cheesy sauce featuring sautéed garlic and chicken.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 8 ounces linguine or spaghetti
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  1. Season both sides of the chicken breasts with salt and pepper to taste.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side.
  3. Remove the chicken from the skillet and set aside.
  4. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Add the heavy cream and bring to a gentle simmer.
  7. Stir in the Parmesan cheese until melted and well incorporated.
  8. Cook your choice of pasta according to package instructions. Drain and set aside.
  9. Slice the cooked chicken breasts and add them back to the skillet with the sauce.
  10. Toss in the cooked pasta and mix until well combined and heated through.
  11. Add the butter and let it melt into the sauce.
  12. Garnish with chopped fresh parsley before serving.

Notes

Serve with garlic bread and a fresh salad. Great for leftovers, store in the fridge for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/parmesan-chicken-pasta/

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