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Spicy Peruvian Chicken Amarillo

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A flavorful and aromatic dish featuring marinated chicken thighs in a spicy ají amarillo paste, perfect for family gatherings.

Ingredients

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  • 6 pieces chicken thighs
  • 3 tablespoons ají amarillo paste
  • 4 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium red onion, sliced
  • 1 cup chicken broth
  • 1/4 cup chopped cilantro
  • 1 fresh ají amarillo pepper

Instructions

  1. Prepare the Marinade: In a bowl, combine the ají amarillo paste, minced garlic, lime juice, ground cumin, smoked paprika, salt, black pepper, and vegetable oil to form a vibrant marinade.
  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are coated thoroughly. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat the Oven: Preheat your oven to 200°C (400°F).
  4. Bake the Chicken: Place the marinated chicken on a baking sheet and bake for 25 to 30 minutes, or until cooked through and golden.
  5. Sauté the Onions: Meanwhile, heat a skillet over medium heat. Add the sliced red onion and sauté until translucent, about 5 minutes.
  6. Add Fresh Ají Amarillo: Incorporate the fresh ají amarillo pepper into the skillet and cook for another 2 minutes.
  7. Create the Sauce: Pour in the chicken broth, bringing it to a simmer. Allow it to cook for about 5 minutes, then stir in the chopped cilantro.
  8. Rest the Chicken: Once the chicken is done baking, remove it from the oven and let it rest for 5 minutes.
  9. Serve with Sauce: Serve the chicken topped with the ají amarillo sauce from the skillet.

Notes

Marinate the chicken longer for enhanced flavors. Use adjustable spiciness based on your preference.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/peruvian-spicy-chicken-amarillo/

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