Print

Pistachio Brownies with Pistachio Ganache

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these decadent pistachio brownies drizzled with a luxurious pistachio ganache that offers a perfect harmony of rich chocolate and nutty flavors.

Ingredients

Scale
  • 1 ½ sticks (170g) unsalted butter
  • 10.5 oz (300g) dark chocolate, chopped
  • 3 large eggs
  • 1 ¼ cups (250g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 cup (130g) pistachios, roughly chopped
  • 8 oz (227g) white chocolate, finely chopped
  • ½ cup (120g) heavy cream
  • 3 tablespoons pistachio paste
  • 1 pinch salt
  • ½ teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 335°F (170°C). Line a 9-inch square baking pan with parchment paper.
  2. Whisk together the eggs and granulated sugar until pale and thick.
  3. Melt the unsalted butter and dark chocolate together in a microwave-safe bowl.
  4. Pour the melted chocolate mixture into the egg and sugar mixture, whisking until just combined.
  5. Stir in the vanilla and almond extracts.
  6. Sift in the all-purpose flour and salt; gently fold until no flour streaks remain.
  7. Fold in the chopped pistachios until evenly distributed.
  8. Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes.
  9. Allow brownies to cool completely in the pan.
  10. Warm the heavy cream in a saucepan until it just starts to bubble.
  11. Pour the hot cream over the white chocolate and let it sit for 1 minute.
  12. Stir until smooth, then add pistachio paste and a pinch of salt.
  13. Let the ganache cool to room temperature before spreading over cooled brownies.

Notes

These brownies pair wonderfully with ice cream or whipped cream. Serve with a strong cup of coffee for a perfect dessert experience.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/pistachio-brownies-with-ganache/

Scroll to Top