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Pistachio Crusted Brie Bites

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Delightful crispy bites of puff pastry filled with creamy Brie cheese, coated in pistachios and drizzled with honey.

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 8 ounces of Brie cheese, sliced into 1-inch squares
  • 1 cup of pistachios, shelled and finely chopped
  • 1/4 cup of honey
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon of fresh thyme leaves (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry sheet to smooth it out and thin it slightly.
  3. Cut the puff pastry into 2-inch squares, ensuring you have enough squares to wrap around each Brie bite.
  4. Place a square of Brie cheese in the center of each puff pastry square.
  5. Top each piece of Brie with a drizzle of honey, a sprinkle of salt and pepper, and a pinch of fresh thyme if using.
  6. Fold the corners of the puff pastry square over the Brie to create a little package, pinching the seams to seal them smoothly.
  7. Place the chopped pistachios in a shallow bowl. Roll the sealed Brie bites in the pistachios until they are completely coated.
  8. Transfer the coated Brie bites to the prepared baking sheet, spacing them about an inch apart.
  9. Brush the tops of each pastry with the beaten egg to give them a shiny, golden appearance when baked.
  10. Bake in the preheated oven for 15-20 minutes, or until the pastry has puffed up and is golden brown.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

These bites can also be prepared in advance and stored in the fridge until baking.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/pistachio-crusted-brie-bites/

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