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Sloppy Joes

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Deliciously messy sandwiches combining savory beef with sweet barbecue sauce, perfect for gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • Salt and freshly ground black pepper, to taste
  • ½ cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces tomato sauce
  • ? cup ketchup (adjust to taste)
  • ¼ cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon garlic powder
  • 5 hamburger buns

Instructions

  1. Cook the beef by adding it to a large skillet over medium heat, seasoning with salt and pepper, and cooking until fully browned. Drain any excess grease.
  2. Add the chopped onion and minced garlic. Cook for 2-3 minutes until the onions are softened and fragrant.
  3. Make the sauce by adding the tomato sauce, ketchup, barbecue sauce, Worcestershire sauce, yellow mustard, and garlic powder. Stir well to combine.
  4. Simmer the mixture for 20 minutes over low heat, stirring occasionally.
  5. Serve the sloppy joe mixture onto toasted hamburger buns and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Thaw before reheating.

Nutrition

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