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Slow Cooker Lamb Curry

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A comforting, flavorful slow-cooked lamb curry that envelops you in warm spices and community.

Ingredients

Scale
  • 1 tbsp vegetable oil
  • 1 lamb shoulder (approx. 1.5 kg / 3 ? lbs)
  • 1 large onion, peeled and chopped
  • 4 cloves garlic, minced
  • 2 tsp minced fresh ginger
  • 1 tsp salt
  • 2 tbsp garam masala
  • 2 tbsp curry powder
  • 1 tsp paprika
  • 1 tsp ground cinnamon
  • 250 ml (1 cup) chicken stock (or water + stock cube/bouillon for gluten-free)
  • 400 ml (14 oz) chopped tomatoes
  • 2 tbsp tomato purée (or paste)
  • 2 tsp sugar
  • 400 ml (14 oz) coconut milk
  • 6 cardamom pods (tied together with kitchen string for easy removal)
  • 3 tbsp cornflour (cornstarch) mixed with 6 tbsp cold water
  • Boiled rice, to serve
  • A handful of chopped fresh coriander (cilantro), to serve

Instructions

  1. Preheat the Slow Cooker: Turn your slow cooker to high while you begin searing the lamb.
  2. Sear the Lamb: In a large pan, heat the vegetable oil. Sear the lamb on all sides until browned—about 6–8 minutes.
  3. Cook the Onion: Add the chopped onion and sauté for about 5 minutes until soft and translucent.
  4. Add the Spices and Aromatics: Stir in the garlic, ginger, salt, garam masala, curry powder, paprika, and ground cinnamon. Cook for 1–2 minutes.
  5. Build the Sauce: Pour in the chicken stock, chopped tomatoes, tomato purée, sugar, coconut milk, and cardamom pods. Stir to combine.
  6. Slow Cook: Transfer to the slow cooker. Cook on high for about 4–5 hours or low for 6–8 hours.
  7. Finish the Curry: Remove the lamb and shred it. Spoon off excess fat and discard the cardamom pods.
  8. Thicken the Sauce: Pour in the cornflour and water mixture, stirring until the sauce thickens.
  9. Return the Lamb: Add the shredded lamb back to the slow cooker and stir to coat in the sauce.
  10. Serve: Spoon over fluffy boiled rice and sprinkle with chopped coriander.

Notes

Searing the lamb is crucial for flavor. Adjust spices to taste and serve with naan or a side salad.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/slow-cooker-lamb-curry-recipe/

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