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Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

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A flavorful dish featuring yogurt-marinated chicken paired with dill feta cream and crispy baby potatoes.

Ingredients

Scale
  • 1 cup plain yogurt
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp olive oil (for marinade)
  • 1.5 lbs chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 2 tbsp olive oil (for potatoes)
  • 1 cup Greek yogurt (for dill feta cream)
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 1 clove garlic, minced (for dill feta cream)

Instructions

  1. Whisk the marinade: In a large bowl, combine the yogurt, lemon juice, garlic, paprika, cayenne pepper, cumin, coriander, salt, black pepper, and olive oil.
  2. Marinate the chicken: Add the chicken breasts, ensuring they’re coated, and refrigerate for at least 30 minutes.
  3. Preheat the oven to 425°F. Wash and halve the baby potatoes, then toss them with olive oil, salt, and black pepper.
  4. Roast the potatoes for 20 to 25 minutes until golden brown and crispy.
  5. Cook the chicken in a skillet over medium-high heat for 6 to 7 minutes per side, or until cooked through.
  6. Make the dill feta cream by combining yogurt, feta, dill, lemon juice, and garlic in a small bowl.
  7. Slice the chicken and serve with the crispy potatoes and dill feta cream on top.

Notes

Marinate the chicken overnight for best flavor. Serve with a side salad or grilled vegetables.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/spicy-yogurt-marinated-chicken-dill-feta-cream-potatoes/

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