Steak and Sweet Potato Bowl
A satisfying bowl meal featuring grilled steak atop a bed of roasted sweet potatoes and rice, drizzled with a zesty avocado-cilantro lime sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 medium sweet potatoes, cubed
- 1 cup cooked rice (white or brown)
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/2 cup Greek yogurt or sour cream
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cubed sweet potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes or until tender.
- Season the steak with salt and pepper. Grill or pan-sear to your desired doneness (about 4-5 minutes per side for medium-rare).
- Mix the Greek yogurt or sour cream with lime juice and chopped cilantro to make the creamy sauce.
- Assemble the bowl starting with a base of rice, then add roasted sweet potatoes, sliced steak, and avocado on top.
- Serve warm and enjoy!
Notes
Consider pairing with sautéed greens or a fresh salad. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 485
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg