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Strawberry Crepes

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Delicate crepes filled with a luscious cream cheese and fresh strawberry mixture, perfect for breakfast, brunch, or dessert.

Ingredients

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  • 4 large eggs
  • ? cup butter, softened
  • ½ cup granulated sugar
  • 1 cup all-purpose flour
  • 1¼ cups milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 4 ounces cream cheese, at room temperature
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 pint heavy whipping cream
  • 3 tablespoons powdered sugar

Instructions

  1. Prepare the Crepe Batter by adding all the crepe ingredients to a blender and blend until smooth. Refrigerate for 30 minutes if desired.
  2. Cook the Crepes in a greased non-stick skillet, swirling batter to spread thinly. Cook until golden, then flip.
  3. Make the Filling by beating cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream and fold into the cream cheese mixture.
  4. Assemble the Crepes with the filling and strawberries, rolling them up and dusting with powdered sugar before serving.

Notes

Serve immediately for best results. Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/strawberry-crepes-recipe/

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