Tall and Fluffy Gluten Free Biscuits
Deliciously fluffy and buttery gluten-free biscuits perfect for any meal or snack.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 6-7 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free baking flour blend (Cup4Cup recommended)
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon salt
- 6 tablespoons butter, chilled
- 1 cup milk (any kind), plus extra for brushing
Instructions
- Preheat your oven to 425°F (220°C) and line a half sheet pan with parchment paper.
- Prepare the butter by dicing it into cubes and freezing for 10 minutes, or grating if frozen.
- Whisk together gluten-free flour blend, baking powder, and salt in a large mixing bowl.
- Mix in the chilled butter until the mixture resembles coarse crumbs.
- Drizzle in the milk while stirring to form a slightly sticky dough.
- Turn the dough onto a floured surface, gently pressing it together and flattening it to 3/4-inch thickness.
- Cut out 6–7 biscuits using a 3-inch cutter, reshaping scraps as needed.
- Bake for 12–14 minutes until golden brown, rotating the pan halfway through.
- Serve warm and enjoy their delightful fluffiness!
Notes
Ensure butter is cold for flakiness. Store leftover biscuits in an airtight container for up to 2 days; freeze for longer storage.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg