Print

Warm Gooey Cinnamon Snickerdoodle Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful twist on classic flavors, merging snickerdoodle cookies and fruit cobbler into a warm, gooey dessert.

Ingredients

Scale
  • 4 cups apple slices
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F.
  2. Combine the apple slices, lemon juice, 1/2 cup sugar, cinnamon, cornstarch, and 1/4 tsp salt in a bowl.
  3. Transfer the apple mixture into a greased 8-inch baking dish.
  4. Whisk together the flour, baking powder, cream of tartar, and remaining 1/4 tsp salt.
  5. Stir melted butter, 1/2 cup sugar, egg, vanilla extract, and milk into the flour mixture until just combined.
  6. Drop spoonfuls of the dough evenly over the apple filling.
  7. Mix the 2 tbsp sugar with 1 tsp cinnamon and sprinkle it over the dough.
  8. Bake for 35 to 40 minutes until golden brown and bubbly.
  9. Let the cobbler rest for about 10 minutes before serving.

Notes

Best served warm with vanilla ice cream or whipped cream. Can be stored in the fridge for 3-4 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/08/warm-cinnamon-snickerdoodle-cobbler/

Scroll to Top