Jalapeño Popper Eggrolls Bacon-Wrapped Bites
Delicious bacon-wrapped eggrolls filled with a spicy jalapeño and cheese mixture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 3 whole jalapeños, seeded and diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 12 sheets egg roll wrappers
- 12 strips bacon
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
- In a bowl, combine cream cheese, cheddar cheese, green onions, jalapeños, garlic powder, salt, and black pepper until smooth.
- Lay one egg roll wrapper on a clean surface and place about 2 tablespoons of filling in the center.
- Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll up tightly, sealing the top edge with a little water.
- Wrap one bacon strip around each filled egg roll, securing the ends underneath.
- Brush each bacon-wrapped bite with vegetable oil.
- Place the bites seam-side down on the prepared baking sheet and bake for 20 to 25 minutes, or until bacon is crisp and wrappers are golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
These bites can be frozen before baking and cooked from frozen. Use wonton wrappers if egg roll wrappers are unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg