Blueberry Cottage Cheese Breakfast Bake
A wholesome and delicious breakfast bake featuring creamy cottage cheese and juicy blueberries, perfect for lazy Sunday mornings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups cottage cheese
- 1 ½ cups rolled oats
- ½ cup milk
- ¼ cup honey
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with butter or cooking spray.
- Combine the cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt in a large mixing bowl.
- Whisk the mixture until smooth and well combined.
- Crack the eggs into the bowl, then add the vanilla extract.
- Beat the eggs into the mixture until well incorporated.
- Fold in the fresh blueberries gently.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Dot the top with small pieces of butter.
- Bake for about 35 to 40 minutes, or until golden brown.
- Cool for 5 minutes before slicing and serving.
Notes
This dish pairs well with maple syrup or Greek yogurt. Leftovers can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg