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Blueberry Cream Cheese Bread

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A delightful union of tart blueberries and rich cream cheese enveloped in fluffy bread, perfect for breakfast or dessert.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together the flour, baking powder, and salt.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time.
  5. Add the milk and vanilla extract until fully combined.
  6. Combine the flour mixture with the wet ingredients, mixing until just combined.
  7. Prepare the cream cheese by mashing it until smooth.
  8. Fold the cream cheese and blueberries into the batter until evenly distributed.
  9. Pour the batter into the prepared loaf pan and spread it evenly.
  10. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes before transferring to a wire rack.
  12. Slice and serve warm or at room temperature.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze slices for longer storage.

Nutrition

Find it online: https://ameliasweets.com/2026/05/20/blueberry-cream-cheese-bread/

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