Brownie Fruit Pizza
A delightful twist on classic desserts, this Brownie Fruit Pizza combines fudgy brownies with a creamy topping and vibrant fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 g unsalted butter
- 200 g dark chocolate, chopped
- 200 g granulated sugar
- 3 pcs eggs
- 100 g all-purpose flour
- 30 g cocoa powder
- 0.5 tsp salt
- 1 tsp vanilla extract
- 180 g cream cheese, softened
- 50 g powdered sugar
- 1 tsp lemon juice
- 100 g strawberries, sliced
- 100 g kiwi, sliced
- 50 g blueberries
Instructions
- Preheat the oven to 180°C and line a 23 cm round pizza pan with parchment paper.
- Melt the butter and dark chocolate together in a heatproof bowl over simmering water, stirring until smooth.
- Whisk the sugar and eggs until light and frothy, then stir in the melted chocolate mixture.
- Combine the flour, cocoa powder, and salt over the mixture and fold gently until just combined, then stir in the vanilla extract.
- Bake the brownie batter for 20–25 minutes until a skewer comes out with a few moist crumbs.
- Cool the brownie completely in the pan, then transfer it to a serving platter.
- Prepare the cream cheese topping by beating the cream cheese, powdered sugar, and lemon juice together until smooth. Spread evenly over the brownie.
- Arrange the sliced strawberries, kiwi, and blueberries on top of the cream cheese layer in a circular pattern.
Notes
Store any leftovers covered in the fridge for up to 3 days. For a different flavor, try using mascarpone or Greek yogurt instead of cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 14g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://ameliasweets.com/2026/05/20/brownie-fruit-pizza-recipe/