Creamy Greek Yogurt Caesar Dressing
A healthier twist on classic Caesar dressing made with Greek yogurt, offering a luscious creaminess and tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon anchovy paste (or 2 anchovy fillets, minced)
- 1/4 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1–2 tablespoons water (optional, for thinning)
Instructions
- Whisk together the Greek yogurt and mayonnaise in a medium mixing bowl until smooth and creamy.
- Add the Dijon mustard, red wine vinegar, and Worcestershire sauce, whisking to incorporate fully.
- Add the minced garlic and anchovy paste (or anchovy fillets), stirring until well combined.
- Gradually mix in the freshly grated Parmesan cheese until evenly distributed.
- Taste the dressing and season with salt and black pepper as desired.
- If a thinner consistency is preferred, add water one tablespoon at a time, whisking until the desired texture is achieved.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over greens or use as a dip for vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Stir before using.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg