Chicken Caprese Flatbread
A delightful combination of tender chicken, juicy cherry tomatoes, and creamy mozzarella, all drizzled with balsamic glaze, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pieces flatbread
- 1 cup shredded cooked chicken
- 1 cup halved cherry tomatoes
- 1 cup sliced fresh mozzarella
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the olive oil, minced garlic, salt, and pepper in a small bowl.
- Place the flatbreads on the prepared baking sheet and brush them with the garlic oil mixture.
- Top each flatbread with shredded chicken, halved cherry tomatoes, and slices of fresh mozzarella.
- Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Drizzle the balsamic glaze over each flatbread right after removing from the oven.
- Sprinkle chopped fresh basil on top before slicing and serving.
Notes
Pair with a simple side salad or roasted vegetables for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg