Print

Carrot Cake Loaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and subtly spiced carrot cake loaf filled with walnuts and raisins, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it.
  3. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  4. Beat the eggs in another bowl, then whisk in the oil, applesauce, granulated sugar, brown sugar, and vanilla until smooth.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Fold in the grated carrots, walnuts, and raisins gently.
  7. Transfer the batter to the greased loaf pan, smooth the top.
  8. Bake for 50–60 minutes until a toothpick inserted comes out clean.
  9. Cool the loaf in the pan for 10 minutes, then remove and let cool completely on a wire rack.
  10. Slice and serve with tea or coffee.

Notes

Pair with cream cheese frosting or serve with vanilla ice cream for an indulgent treat.

Nutrition

Find it online: https://ameliasweets.com/2026/05/20/carrot-cake-loaf/

Scroll to Top