Cilantro Lime Shrimp Bowl
A vibrant and nutritious bowl featuring marinated shrimp, fluffy rice, and colorful vegetables, topped with creamy avocado and hearty black beans.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Shrimp
- Fresh cilantro
- Lime
- Garlic
- Rice
- Avocado
- Corn
- Black beans
- Vegetables (e.g., bell peppers, carrots)
Instructions
- Marinate the shrimp in a mixture of lime juice, minced garlic, and chopped cilantro for about 15 minutes.
- Cook the rice according to package instructions.
- Sauté the marinated shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes.
- Prepare your vegetables by chopping them into bite-sized pieces.
- Assemble the bowl with cooked rice as a base, followed by sautéed shrimp and chopped vegetables.
- Top with avocado slices, corn, and black beans.
- Drizzle with extra lime juice if desired and serve immediately.
Notes
This bowl pairs well with tortilla chips and fresh salsa. Store leftovers in an airtight container for up to 2 days. Keep avocados fresh by adding lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg