Crack Corn Salad
A delightful and creamy salad featuring fresh corn, bacon, and a tangy dressing, perfect for summer gatherings.
- Prep Time: 15
- Cook Time: 5
- Total Time: 50
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp granulated sugar
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced red bell pepper
- 2 tbsp chopped green onions
- 1/4 cup bacon bits
- 2 tbsp chopped fresh cilantro
Instructions
- Blanch the Corn: If using fresh corn, blanch kernels in boiling water for 2 minutes, then drain and cool. If using frozen corn, simply thaw and drain excess water.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, granulated sugar, apple cider vinegar, salt, and black pepper until the mixture is smooth and creamy.
- Combine the Ingredients: Gently fold in the corn kernels, diced red bell pepper, chopped green onions, bacon bits, and fresh cilantro. Ensure everything is evenly coated in that luscious dressing.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This waiting period allows all the flavors to meld together beautifully.
- Final Touches: Once chilled, give the salad a final stir before serving. Adjust the seasoning with more salt and pepper if needed, and you’re ready to wow your guests!
Notes
For the freshest taste, use in-season corn. This salad is versatile and can be served with a variety of dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/05/20/crack-corn-salad-recipe/