Creamy Maultaschen Skillet with Zucchini and Tomatoes
A delicious one-skillet dish featuring German dumplings, fresh zucchini, and tomatoes in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 400 g maultaschen
- 1 tbsp olive oil
- 200 g zucchini, sliced
- 200 g cherry tomatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 150 ml heavy cream
- 50 g grated Parmesan cheese
- 1 handful fresh basil leaves
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Add chopped onion and minced garlic; cook until fragrant and translucent, about 2–3 minutes.
- Add sliced zucchini and sauté until lightly browned, about 4 minutes.
- Stir in halved cherry tomatoes and cook until they just begin to soften, about 3 minutes.
- Pour in the heavy cream and bring it to a gentle simmer.
- Carefully add the maultaschen to the skillet, stirring gently to coat them in the creamy sauce and heat through, about another 5 minutes.
- Sprinkle grated Parmesan cheese over the skillet mixture and season with salt and black pepper to taste.
Notes
Serve hot garnished with extra basil and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg