Creamy Tomato and Roasted Garlic Pasta
A comforting bowl of creamy tomato and roasted garlic pasta that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Canned tomatoes
- Garlic cloves
- Olive oil
- Pasta (any type)
- Cream
- Butter
- Fresh basil
- Fresh thyme
- Grated Parmesan cheese
- Salt
- Pepper
Instructions
- Sauté the garlic in olive oil over medium heat until fragrant.
- Add canned tomatoes and let simmer for 10 minutes to meld the flavors.
- Cook pasta according to package instructions until al dente.
- Stir in cream and butter to the tomato sauce, mixing well until combined.
- Add fresh basil, thyme, salt, and pepper to taste.
- Drain the pasta and toss it with the sauce until well coated.
- Serve with grated Parmesan cheese on top.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of cream or water to restore consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg