Easter Bunny Crescent Bites
Delightful crescent-shaped treats filled with savory ham and gooey cheese, perfect for Easter celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package 8 oz refrigerated crescent roll dough
- 4 slices deli ham, finely chopped
- 1 cup shredded mozzarella cheese
- 2 tbsp sesame seeds
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and carefully separate it into individual triangles.
- Place a small amount of chopped ham and shredded cheese at the wide end of each triangle.
- Roll the dough toward the tip to form a bunny shape and pinch the top to create ears.
- Brush each bunny with melted butter.
- Sprinkle sesame seeds on each bunny for eyes and whiskers.
- Arrange the bites on a parchment-lined baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Allow the bunnies to cool slightly before serving.
Notes
These bites can be made ahead and stored in the fridge until baking. Feel free to customize fillings and watch them closely while baking.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg