Savory Garlic Butter Cabbage Steaks
Transform a head of cabbage into delicious garlic butter roasted steaks, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 4 tbsp unsalted butter
- 3 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp chopped fresh parsley
- 1/2 tsp red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- Place the cabbage slices on a baking sheet lined with parchment paper.
- Brush both sides of each cabbage steak with olive oil.
- In a small saucepan over medium heat, melt the unsalted butter and add the minced garlic.
- Brush the garlic butter mixture evenly over both sides of the cabbage steaks.
- Sprinkle salt, black pepper, and smoked paprika over the cabbage.
- Roast the cabbage steaks in the preheated oven for 20 minutes, then flip and roast for an additional 10 minutes.
- Once done, sprinkle with chopped parsley and red pepper flakes.
- Serve immediately while warm.
Notes
These cabbage steaks are great as a side or a main dish. Can be paired with grilled meats or fresh salads.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg