Goat Cheese & Prosciutto Bonbons
Delightful bite-sized treats of creamy goat cheese wrapped in savory prosciutto.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 bonbons 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian (if prosciutto is omitted)
Ingredients
Scale
- 4 oz goat cheese
- 2 oz cream cheese
- 1 tsp lemon zest
- 1 tsp chopped fresh chives
- 1/2 tsp freshly ground black pepper
- 8 slices prosciutto
- 1 tbsp honey
- 1 handful microgreens
Instructions
- Combine the goat cheese, cream cheese, lemon zest, chives, and black pepper in a medium bowl until smooth.
- Using a small spoon or melon baller, portion the cheese mixture into eight equal balls.
- Wrap each cheese ball with one slice of prosciutto, tucking the ends underneath.
- Drizzle the honey generously over the wrapped bonbons on a serving plate.
- Refrigerate the bonbons for at least 30 minutes to firm up.
- Garnish each bonbon with a few microgreens before serving.
Notes
These bonbons pair beautifully with crisp white wine or fruity red.
Nutrition
- Serving Size: 1 bonbon
- Calories: 85
- Sugar: 1g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg