Ground Beef Stroganoff
A comforting classic with a creamy sauce, perfect for warming family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped onion
- 2 cloves minced garlic
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 8 ounces egg noodles
- Freshly chopped parsley for garnish
Instructions
- Sautéing the onions: In a large skillet, heat butter until melted and bubbly. Add chopped onions and cook for about 4 minutes until soft.
- Adding the garlic: Add minced garlic and cook for an additional 30 seconds.
- Browning the beef: Add ground beef, breaking it up as you cook for 6-8 minutes until browned.
- Coating with flour: Sprinkle flour over the beef mixture and stir well. Cook for 1 minute.
- Creating the sauce: Pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine.
- Seasoning: Add salt and black pepper, stirring to distribute evenly.
- Simmering: Lower heat and simmer for 5 minutes until sauce thickens.
- Cooking the noodles: Boil salted water and cook egg noodles for 7-9 minutes until al dente. Drain.
- Finishing the sauce: Stir in sour cream until smooth, adjusting seasoning as necessary.
- Combining noodles and sauce: Add drained noodles to skillet, stirring gently to combine.
- Serving: Transfer to plates and garnish with parsley before serving.
Notes
For added flavor, consider including mushrooms or bell peppers when sautéing the onions.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg