Ham and Cheese Puff Pastry Swirls
Delightful ham and cheese swirls made with flaky puff pastry, perfect for snacks or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 swirls 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 4 slices ham
- 1 cup shredded cheese
- 1 tbsp Dijon mustard
- 1 egg
- 1 tbsp milk
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
- Spread the Dijon mustard evenly over the pastry, leaving a small border around the edges.
- Arrange the ham slices over the mustard.
- Sprinkle the shredded cheese and black pepper on top.
- Starting from one long edge, tightly roll the pastry into a log and pinch the seam to seal it.
- Cut the log into 12 slices about 1 cm (1/2 inch) thick and place them cut-side up on the prepared baking sheet.
- Whisk the egg and milk together to make an egg wash and brush it over the tops of the swirls.
- Bake for 12 to 15 minutes until the pastry is golden and puffed.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 swirl
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg