Ham and Cheese Sliders on Hawaiian Rolls
Delicious ham and cheese sliders baked on sweet Hawaiian rolls, perfect for gatherings or family nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 count Hawaiian slider rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/4 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Slice the Hawaiian rolls horizontally through the middle while keeping them attached at the back.
- Whisk the melted butter with Dijon mustard and honey in a small bowl.
- Brush the bottom half of the rolls with half of the butter mixture.
- Layer the deli ham and Swiss cheese on the bottom half of the rolls.
- Assemble the sliders by placing the top half of the rolls back on.
- Brush the remaining butter mixture over the tops of the rolls.
- Sprinkle poppy seeds, onion powder, and garlic powder evenly over the top.
- Bake covered with foil for 15 minutes, then remove the foil and bake for an additional 5 minutes until golden and melted.
- Cool for a few minutes, then slice and serve.
Notes
For added flavor, try different cheeses or add condiments like pickles or spicy mustard.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg