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Hearty Baked Cowboy Casserole

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A comforting one-dish wonder packed with flavors, perfect for busy weeknights and family gatherings.

Ingredients

Scale
  • 1 lb (450 g) lean ground beef
  • 8 oz (225 g) pork sausage, casings removed
  • 1 medium yellow onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz / 425 g) baked beans in tomato sauce
  • 1 can (15 oz / 425 g) kidney beans, drained and rinsed
  • 1 can (15 oz / 425 g) pinto beans, drained and rinsed
  • 1 can (14.5 oz / 410 g) diced tomatoes, undrained
  • 1 can (10.5 oz / 295 g) condensed cream of mushroom soup
  • 1/2 cup (120 ml) beef broth or water
  • 1/3 cup (80 ml) barbecue sauce
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 2 tsp chili powder
  • 1 1/2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper, or to taste
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 cup (115 g) shredded sharp cheddar cheese
  • 1 cup (115 g) shredded Monterey Jack cheese
  • 1 1/2 cups (180 g) frozen corn kernels, thawed
  • 2 tbsp olive oil or vegetable oil
  • Cooking spray or butter for greasing
  • 1 can (16-20 oz / 450-570 g) refrigerated biscuit dough or 1 bag (20–24 oz / 560–680 g) frozen tater tots
  • 2 tbsp melted butter (for brushing biscuits, optional)
  • 1/4 tsp garlic powder (optional)
  • 1/4 tsp smoked paprika (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9 x 13 inch baking dish.
  2. Heat 2 tbsp of oil in a large skillet over medium-high heat. Add beef and sausage, breaking them up, and cook for 6–8 minutes until browned.
  3. Add chopped onion and green bell pepper to the skillet, cooking for 4–5 minutes until softened. Add garlic and cook for an additional 30–60 seconds.
  4. Stir in chili powder, smoked paprika, cumin, oregano, salt, black pepper, and crushed red pepper flakes. Cook for 1 minute.
  5. Add baked beans, kidney beans, pinto beans, diced tomatoes, and corn to the skillet. Mix well.
  6. In a bowl, combine cream of mushroom soup, beef broth, barbecue sauce, tomato paste, Worcestershire sauce, and mustard. Mix until smooth.
  7. Pour the sauce into the skillet and stir until everything is well coated. Let simmer for 5–7 minutes.
  8. Pour the mixture into the prepared baking dish, spreading evenly. Top with shredded cheeses.
  9. Arrange biscuit dough or tater tots over the cheese.
  10. Bake the casserole for 25–35 minutes, until the toppings are golden and filling is bubbling.
  11. Remove from the oven and let rest for 10–15 minutes before serving.
  12. Serve with garnishes like sour cream, green onions, and jalapeños.

Notes

For a vegetarian option, substitute meat with beans and vegetables. Leftovers can be stored for up to 3 days and can be frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/05/20/hearty-baked-cowboy-casserole/

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