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Honey Lime Chicken with Avocado Rice

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A delightful fusion of grilled chicken marinated in honey and lime, served over creamy avocado rice.

Ingredients

Scale
  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 limes, juiced
  • 1 tbsp honey
  • 1 cup long grain rice
  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Create the Marinade: In a bowl, whisk together the olive oil, minced garlic, ground cumin, paprika, 1 tsp salt, 1/2 tsp black pepper, juice of 2 limes, and honey to create the marinade.
  2. Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes or up to 2 hours for maximum flavor infusion.
  3. Rinse the Rice: While the chicken marinates, rinse the rice under cold water until the water runs clear to remove excess starch.
  4. Cook the Rice: In a pot, combine the rinsed rice, water, and 1/2 tsp salt. Bring to a boil.
  5. Simmer the Rice: Reduce heat to low, cover, and simmer the rice for 15 to 18 minutes until all the water is absorbed. Remove from heat and let sit covered for 5 minutes.
  6. Fluff and Mix the Rice: Fluff the rice with a fork, then gently stir in the diced avocado, chopped cilantro, and juice from the remaining lime.
  7. Prepare the Grill: Heat a grill pan or skillet over medium-high heat and lightly oil the surface.
  8. Cook the Chicken: Place the marinated chicken breasts on the grill or skillet and cook for 6 to 7 minutes per side, until fully cooked.
  9. Rest and Slice: Once cooked, transfer the chicken to a cutting board, letting it rest for 5 minutes.
  10. Serve: Slice the chicken into strips and serve it over the avocado rice, garnishing with extra cilantro or lime wedges if desired.

Notes

Allow the chicken to marinate longer for enhanced flavor. Consider using a meat thermometer for perfect cooking.

Nutrition

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