Mango Curd Tart
A refreshing mango curd tart that captures the spirit of summer with its vibrant flavors and creamy texture, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart pastry crust
- 2 ripe mangoes, pureed
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
- Fresh mint for garnish
Instructions
- Preheat the oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the tart shell.
- Bake the tart shell according to package instructions until it’s golden brown. Once baked, allow it to cool completely.
- Combine the luscious mango puree with sugar and the zingy lemon juice in a saucepan.
- Whisk the eggs together in a bowl until light and frothy, then add to the mango mixture.
- Thicken the mango mixture over medium heat, stirring constantly until it thickens.
- Add the cubed butter and stir until melted and smooth.
- Fill the cooled tart shell with the mango curd, spreading it evenly.
- Chill the tart in the refrigerator for about 2 hours to set.
- Garnish with fresh mint before serving chilled or at room temperature.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat. Leftovers can be kept in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/05/20/mango-curd-tart/