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Savory Marsala Chicken with Creamy Orzo

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A comforting dish featuring tender chicken in a luscious Marsala wine sauce with creamy orzo, perfect for family dinners.

Ingredients

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  • 4 each boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces cremini mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup low sodium chicken broth
  • 1/2 cup heavy cream
  • 8 ounces orzo pasta
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season the chicken with salt and black pepper.
  2. Sear the chicken in olive oil until golden brown.
  3. Sauté the mushrooms and onion in the same skillet.
  4. Add minced garlic and cook until fragrant.
  5. Pour in Marsala wine and scrape up browned bits.
  6. Stir in chicken broth and heavy cream, letting it simmer.
  7. Cook the orzo pasta separately according to package instructions.
  8. Combine the chicken with the sauce and simmer.
  9. Bring it all together by mixing in orzo and Parmesan.
  10. Garnish with parsley before serving.

Notes

This dish pairs well with green salad and crusty bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/20/marsala-chicken-creamy-orzo/