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Paleo Carne Asada Bowl

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A flavorful and nourishing bowl featuring marinated flank steak, fresh veggies, and cauliflower rice.

Ingredients

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  • 1 lb flank steak
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 head cauliflower, cut into florets
  • 1 tbsp coconut oil
  • 1 ripe avocado, sliced
  • 1 medium red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Marinate the steak: In a bowl, combine olive oil, minced garlic, cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper. Mix well until you have a fragrant marinade. Coat the flank steak in this mixture and let it marinate for at least 30 minutes.
  2. Prepare the cauliflower rice: While the steak is marinating, using a food processor, pulse the cauliflower florets until they resemble rice grains.
  3. Sauté the cauliflower rice: In a skillet, heat the coconut oil over medium heat. Add the cauliflower rice and sauté for 5 to 7 minutes until tender.
  4. Grill the steak: Preheat your grill or grill pan over medium-high heat. Cook the marinated steak for 4 to 5 minutes on each side for medium-rare.
  5. Let the steak rest: Once cooked, transfer it to a cutting board and let it rest for about 5 minutes.
  6. Slice the steak thinly against the grain.
  7. Assemble the bowls: Divide the sautéed cauliflower rice among your serving bowls, top with sliced steak, avocado, red bell pepper, cherry tomatoes, red onion, and cilantro.
  8. Garnish and serve: Add lime wedges on the side for squeezing.

Notes

Pair with tangy salsa, plantain chips, or a mixed green salad.

Nutrition

Find it online: https://ameliasweets.com/2026/05/20/paleo-carne-asada-bowl/

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