Peach Cobbler Muffins
Delicious muffins bursting with juicy peaches and warm spices, perfect for summer brunch or snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven and prep the muffin tin.
- Whisk the dry ingredients.
- Mix the wet ingredients.
- Combine wet and dry ingredients.
- Fold in the peaches.
- Fill the muffin cups.
- Add the cinnamon sugar topping.
- Bake the muffins.
- Cool and enjoy.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg