Pizza Burger Pie
A delightful fusion of pizza and burger flavors wrapped in a flaky pie crust, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1 cup tomato sauce
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 pie shell (store-bought or homemade)
- Fresh basil for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Stir in the Italian seasoning and tomato sauce. Let simmer for 2-3 minutes.
- Combine the beef mixture with the pepperoni slices and 1 cup of mozzarella cheese in a large bowl.
- Fill the pie shell with the beef and cheese mixture, spreading evenly.
- Top with the remaining mozzarella cheese.
- Bake for 25-30 minutes until the crust is golden and the cheese is bubbly.
- Cool slightly, slice, and serve topped with fresh basil.
Notes
Serve with a side salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days or frozen for a month.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/05/20/pizza-burger-pie/