Spinach and Strawberry Salad
A refreshing salad combining baby spinach with juicy strawberries, tangy feta, and crunchy almonds, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 oz baby spinach
- 1 pint strawberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the baby spinach under cold water and spin or pat dry.
- Wash the strawberries, remove the stems, and slice them thinly.
- Whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
- Place the spinach and sliced strawberries in a large salad bowl and drizzle with the dressing.
- Gently toss the salad to coat all ingredients evenly.
- Sprinkle the sliced almonds and crumbled feta cheese over the top before serving.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days, keeping the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg