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Sticky Chicken Poke Bowls

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A delightful balance of flavors and textures, packed with tender, marinated chicken, creamy avocado, crisp cucumbers, and sweet mango.

Ingredients

Scale
  • 1 pound chicken breast, sliced thin
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cup cucumber, diced
  • 1 cup carrot, shredded
  • 1 cup edamame, cooked
  • 1 mango, diced
  • 2 green onions, sliced
  • 2 tablespoons sesame seeds
  • 1 sheet nori, sliced into strips
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • Cooking oil for frying

Instructions

  1. Make the Marinade: In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and sriracha sauce. Whisk until well mixed to create a delicious marinade that will coat the chicken in flavor.
  2. Marinate the Chicken: Add the sliced chicken to the marinade. Toss well, ensuring every piece is coated. Let it sit for 15 minutes to soak in those rich flavors.
  3. Sauté the Chicken: Heat a drizzle of cooking oil in a skillet over medium-high heat. Add the marinated chicken to the skillet and cook for 5 to 7 minutes, stirring occasionally, until it is cooked through and becomes beautifully sticky.
  4. Prepare the Rice Base: Divide the cooked sushi rice among bowls, creating a generous base layer that will hold all the fresh toppings.
  5. Assemble the Toppings: Top each bowl with a generous portion of sticky chicken, then add sliced avocado, diced cucumber, shredded carrot, cooked edamame, and diced mango, arranging them artfully for that perfect presentation.
  6. Finish with Sauce: In a small bowl, mix the mayonnaise with lime juice. Drizzle this creamy mixture over the colorful toppings, adding a rich and zesty kick.
  7. Garnish & Serve: Finally, sprinkle with sliced green onions, sesame seeds, and nori strips, and finish with a sprinkle of fresh cilantro to add a touch of brightness before serving.

Notes

Serve with miso soup or crispy seaweed snacks for an elevated meal.

Nutrition

Find it online: https://ameliasweets.com/2026/05/20/sticky-chicken-poke-bowls-recipe/

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