Strawberry Cucumber Salad
A refreshing salad combining sweet strawberries and crisp cucumbers, balanced with zesty lime and honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sliced strawberries
- 1 cup sliced cucumber
- 1/4 cup thinly sliced red onion
- 2 tbsp chopped fresh mint
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lime juice
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the strawberries and cucumbers into bite-sized pieces.
- Prepare the red onion and mint by thinly slicing the onion and chopping the mint.
- Whisk together the olive oil, honey, lime juice, salt, and pepper in a small bowl.
- Combine the sliced strawberries, cucumber, red onion, and chopped mint in a large bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Let the salad rest for about 5 minutes.
- Serve and enjoy your refreshing Strawberry Cucumber Salad!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, but consume sooner for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg