Meatloaf with Tangy Glaze
A classic meatloaf recipe with a tangy glaze, perfect for family gatherings and comforting dinners.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (thyme or oregano)
- 1 tablespoon Worcestershire sauce
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, ground pork, chopped onion, minced garlic, dried herbs, Worcestershire sauce, breadcrumbs, egg, salt, and pepper in a large bowl.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Mix together ketchup, brown sugar, and mustard to create the glaze.
- Spread half of the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour, basting with the remaining glaze halfway through.
- Let it rest for a few minutes before slicing.
- Serve with creamy mashed potatoes or roasted vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/05/20/tangy-glazed-meatloaf/