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Vegan Gluten Free Strawberry Cake

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A delightful vegan and gluten-free cake bursting with fresh strawberry flavor, perfect for any occasion.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup tapioca starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut sugar
  • 1/4 cup flaxseed meal
  • 3/4 cup water
  • 1 cup dairy-free milk
  • 1 tsp vanilla extract
  • 1/4 cup melted coconut oil
  • 1 cup diced strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Combine the flaxseed meal with water in a small bowl and let it sit for 5 minutes.
  3. Whisk together the gluten-free flour, almond flour, tapioca starch, baking powder, baking soda, salt, and coconut sugar in a large bowl.
  4. Add the flax egg, dairy-free milk, vanilla extract, and melted coconut oil to the dry ingredients and whisk until smooth.
  5. Fold in the diced strawberries gently.
  6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Serve with coconut whipped cream or dairy-free ice cream. Store in an airtight container for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/05/20/vegan-gluten-free-strawberry-cake-recipe/