Zesty Herbaceous Argentinian Chimichurri Sauce
A vibrant chimichurri sauce that elevates dishes with zesty garlic, herbs, and vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh flat leaf parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Combine Fresh Herbs and Spices: In a medium bowl, combine the finely chopped parsley, cilantro, oregano, and minced garlic. Sprinkle in red pepper flakes, cumin, kosher salt, and black pepper.
- Add Zesty Acidity: Pour in the red wine vinegar, fresh lemon juice, and lemon zest. Whisk the ingredients until they are beautifully blended and evenly distributed.
- Emulsify with Olive Oil: Slowly drizzle in the olive oil while whisking continuously to meld the ingredients into a smooth sauce. Watch as the colors combine, creating a vibrant green hue.
- Let It Rest: Transfer the chimichurri to a jar or airtight container and let it rest at room temperature for at least 30 minutes before serving. This resting period allows the flavors to deepen and mingle beautifully.
Notes
Use the freshest herbs possible for the best flavor. Don’t skip the resting time for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg