Air Fryer Cheesy Tortilla Garlic Bread
A delightful twist on traditional garlic bread, featuring crispy tortillas topped with a flavorful garlic butter mixture and melted cheese, perfect as a side or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–6 medium-sized flour tortillas
- 4 tablespoons unsalted butter, melted
- 3–4 cloves fresh garlic, finely minced
- 1.5 to 2 cups shredded cheese blend (mozzarella and provolone or Italian blend)
- 2 tablespoons fresh parsley, finely chopped
- Salt and black pepper, to taste
Instructions
- Melt the garlic butter in a small, microwave-safe bowl. Stir in the minced garlic, fresh parsley, salt, and pepper.
- Preheat your air fryer to 375°F (190°C).
- Prepare a tortilla by laying it flat and brushing one side with the garlic butter mixture.
- Sprinkle a generous amount of the cheese blend over the buttered side of the tortilla.
- Place the tortilla in the air fryer and cook for approximately 3-5 minutes until the cheese is melted and edges are golden.
- Remove the cheesy garlic tortilla and let it cool slightly before slicing into strips or wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg