Apple Pie Biscuit Sandwiches
A delightful twist on classic apple pie, these biscuit sandwiches are filled with sweet apple pie goodness and dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the flour, baking powder, and salt in a large bowl.
- Cut in the chilled and cubed butter until the mixture resembles coarse crumbs.
- Stir in the milk just until combined.
- Roll out the dough to about 1/2 inch thick on a floured surface.
- Cut the dough into rounds using a cookie cutter and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Assemble by placing a spoonful of apple pie filling between two biscuit rounds.
- Dust with powdered sugar and serve warm.
Notes
Enjoy the sandwiches fresh out of the oven for the best flavor. These can also be paired with ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg