Banana Fudge
This delightful Banana Fudge recipe combines the comforting taste of bananas with rich chocolate in an easy no-bake treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mash the bananas in a medium bowl until smooth.
- Melt the chocolate chips and sweetened condensed milk over low heat, stirring continuously until smooth.
- Mix in the mashed bananas and vanilla extract.
- Pour the mixture into a lined baking dish and smooth the top.
- Chill for at least 2 hours, until firm.
- Cut into squares and serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 14g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/05/31/banana-fudge/