Chessman Banana Pudding
A nostalgic dessert featuring creamy vanilla pudding layered with fresh bananas and buttery Chessman cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Chessman cookies
- 4 ripe bananas
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the vanilla pudding according to the package instructions, using the milk. Stir in vanilla extract.
- Create a layer of Chessman cookies in a trifle dish or large bowl.
- Add sliced bananas on top of the cookies.
- Layer the prepared vanilla pudding over the banana slices.
- Continue layering with more Chessman cookies, banana slices, and pudding until ingredients are used up.
- The final layer should be a smooth layer of pudding, topped with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/05/31/banana-pudding-by-chessman/