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Best Flaky Puff Pastry Pizza Hot Pockets Ever

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Delicious hot pockets filled with melted cheese, pepperoni, and your favorite pizza toppings, all wrapped in golden, flaky puff pastry.

Ingredients

  • Puff Pastry
  • Pizza Sauce
  • Shredded Mozzarella Cheese
  • Beef Pepperoni
  • Cooked Ground Beef
  • Finely diced bell peppers
  • Mushrooms
  • Onions
  • Black olives
  • Cooked and crumbled Italian sausage (beef or turkey)
  • Spinach (sautéed and squeezed dry)
  • Ricotta cheese
  • Egg Wash (1 egg with a splash of water or milk)
  • Optional Seasonings (Italian seasoning, garlic powder, red pepper flakes)

Instructions

  1. Prepare Your Pastry: Ensure your puff pastry is properly thawed but still cold. Gently unroll one sheet of puff pastry onto a lightly floured surface or a piece of parchment paper.
  2. Cut the Pastry: Cut the puff pastry sheet into even rectangles, usually two large rectangles per sheet.
  3. Layer the Filling: On one half of each pastry rectangle, spoon about 1-2 tablespoons of pizza sauce, leaving a clean border. Layer about 1/4 to 1/3 cup of shredded mozzarella cheese over the sauce, then add your chosen fillings.
  4. Seal the Pockets: Fold the plain half of the puff pastry over the filling, aligning the edges. Press down around the edges to seal and use a fork to crimp all around the edges.
  5. Prepare for Baking: Transfer your sealed hot pockets to a baking sheet lined with parchment paper.
  6. Egg Wash and Vent: Whisk together one egg with a tablespoon of water or milk, and brush the tops of each hot pocket. Make 2-3 small slits on the top of each hot pocket to allow steam to escape.
  7. Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the hot pockets for 18-22 minutes, or until the pastry is golden brown and flaky.
  8. Cool and Serve: Let the hot pockets cool on the baking sheet for 5-10 minutes before serving.

Notes

Feel free to customize the filling based on your favorite pizza toppings. These hot pockets can easily be made vegetarian by substituting meat with additional vegetables.

Nutrition

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