A refreshing and creamy fruit salad bursting with vibrant flavors, perfect for summer gatherings.
Author:ameliasweet7643
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:255 minutes
Yield:10-12 servings 1x
Category:Dessert
Method:Chilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 can (15 oz) fruit cocktail, drained (chunky tropical style recommended)
1 can (8 oz) crushed pineapple, drained
1 can (21 oz) cherry pie filling
2 large bananas, sliced
1 can (14 oz) sweetened condensed milk
8 ounces sour cream
1 package (8 oz) Cool Whip, thawed
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
2 kiwis, peeled and diced
Instructions
Prepare Your Creamy Base: In a large mixing bowl, pour in the thawed Cool Whip, sweetened condensed milk, and sour cream. Use a whisk to combine these ingredients until smooth, about 1-2 minutes.
Fold in the Tropical Fruits: Add the drained fruit cocktail, crushed pineapple, and sliced bananas to the creamy mixture. Gently fold them using a spatula for 1-2 minutes.
Add the Fresh Fruits: If using fresh strawberries, blueberries, and kiwis, add them to the bowl now and gently fold them in.
Chill for Flavor Fusion: Cover the bowl and refrigerate for at least 4 hours.
Serve and Enjoy: Remove from the fridge, stir gently, and serve chilled in individual bowls or a large serving dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.