Biscoff Mousse
A delightful Biscoff mousse that is creamy, spiced, and easy to prepare, making it a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup Biscoff spread
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Biscoff cookies, crushed (for garnish)
Instructions
- Whip the heavy cream until soft peaks form in a large bowl.
- Combine the Biscoff spread, powdered sugar, and vanilla extract in another bowl. Mix until smooth.
- Fold the whipped cream into the Biscoff mixture gently until fully combined.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Sprinkle crushed Biscoff cookies on top before serving for added crunch.
Notes
For best results, use cold heavy cream when whipping. Substitute half the Biscoff spread with Greek yogurt for a lighter version. Store leftovers covered in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/05/31/biscoff-mousse/