Blueberry Brie Jalapeño Poppers
Delightful jalapeño poppers filled with creamy Brie cheese and sweet blueberries, combining spicy, sweet, and salty flavors in each bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 16 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian (with options)
Ingredients
Scale
- 8 Jalapeños
- 8 oz Brie cheese
- 1 cup Blueberries
- 2 tbsp Brown sugar
- 4 strips Bacon (optional)
- 4 oz Cream cheese (optional)
- Honey (for drizzling)
- Fresh herbs (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and gently remove the seeds.
- Mix together the creamy Brie cheese, blueberries, and brown sugar in a bowl until combined.
- Spoon the blueberry-Brie mixture into each jalapeño half.
- Wrap each stuffed jalapeño with bacon or add a dollop of cream cheese if desired.
- Place the stuffed jalapeños onto a baking sheet and bake for 15-20 minutes.
- Drizzle with honey and garnish with fresh herbs before serving.
Notes
Wear gloves when handling jalapeños to avoid irritation. Serve with a refreshing cucumber salad or zesty dip.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg