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Blueberry Cinnamon Rolls

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Indulge in these fluffy blueberry cinnamon rolls filled with sweet blueberries and warm cinnamon, topped with a creamy glaze.

Ingredients

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  • 1 cup lukewarm milk
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1/4 cup unsalted butter, softened (for filling)
  • 1/2 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup fresh blueberries
  • 4 ounces cream cheese, softened
  • 1/4 cup softened butter (for glaze)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Milk or cream (as needed for glaze)

Instructions

  1. Activate the yeast by combining lukewarm milk, granulated sugar, and active dry yeast; let sit until foamy.
  2. Combine melted butter, egg, and salt with the activated yeast mixture.
  3. Form the dough by gradually adding flour until shaggy.
  4. Knead dough for 8-10 minutes until smooth and elastic.
  5. Let the dough rise in a greased bowl for 1 to 1.5 hours until doubled.
  6. Create the cinnamon filling by mixing softened butter, brown sugar, and cinnamon.
  7. Roll out the dough into a rectangle approximately 18×12 inches.
  8. Spread the cinnamon butter over the dough and sprinkle blueberries evenly.
  9. Create rolls by tightly rolling the dough and cutting into 12 pieces.
  10. Second rise for 30-45 minutes in a greased baking dish.
  11. Preheat oven to 375°F (190°C).
  12. Bake rolls for 25-30 minutes until golden brown.
  13. Prepare the cream cheese glaze by mixing cream cheese, butter, powdered sugar, and vanilla.
  14. Glaze rolls with cream cheese mixture after cooling for 5-10 minutes.

Notes

These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/blueberry-cinnamon-rolls-fluffy-sweet-delicious/

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